Chicken and Dumplings

from bettycrocker.com

This recipe is super easy and very filling, but a bit lacking in flavor. I will probably experiment with it a bit more and update this recipe as I go. Also, it has meat in it, but I was in the mood.

Preparation:

cook 1 cup of chicken through (I used about two chicken breasts' worth)

Ingredients:

1 1/2 cups milk

1 cup frozen green peas and carrots (or whatever frozen veggie suits your fancy)

1 cup cut-up cooked chicken

1 can (10 3/4 oz) condensed creamy mushroom soup

1 cup Bisquick mix

1/3 cup milk

Paprika

Directions:

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

2. Stir Bisquick mix and 1/3 cup milk until soft dough forms.

3. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).

4. Sprinkle with paprika.

5. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.